Our Venues
01
Three places to eat
Each with its own kitchen, its own hours and its own reason to visit.
Online Menu
02
Browse the full card
Read the menu here, then order with your waiter at the table.
Veg
Non-veg
Egg
Soups
4 dishesCream of Tomato
Slow-cooked tomato, fresh cream, herb croutons.
Sweet Corn Chicken Soup
Shredded chicken, sweet corn, egg ribbon.
Hot & Sour Vegetable
Peppery broth with julienned garden vegetables.
Manchow Soup
Dark, garlicky broth topped with crisp fried noodles.
Starters
5 dishesPaneer Chilli Dry Chef’s Pick
Cottage cheese tossed with bell pepper and green chilli.
Crispy Corn Salt & Pepper
Golden sweet corn, curry leaf, cracked pepper.
Chicken Lollipop Popular
Frenched wings in a spiced Szechuan glaze.
Fish Amritsari
Ajwain-battered river fish, mint chutney.
Mushroom Duplex
Button mushrooms stuffed with spiced cheese.
From the Tandoor
4 dishesPaneer Tikka Achari
Pickling spices, hung curd, charred pepper.
Murgh Malai Tikka Signature
Cream, cheese and green cardamom. Mild and rich.
Tandoori Chicken (Half)
Overnight marinade, finished in the clay oven.
Seekh Kebab
Minced mutton, onion, coriander, charcoal smoke.
Main Course
7 dishesPaneer Butter Masala Popular
Tomato and cashew gravy, finished with white butter.
Dal Bansara Signature
Black lentils simmered overnight. Our house dal.
Kadai Vegetable
Seasonal vegetables, hand-pounded kadai masala.
Butter Chicken Popular
Tandoor-roasted chicken in a silky tomato gravy.
Mutton Rogan Josh
Kashmiri chilli, fennel, slow-braised mutton.
Fish Curry Bengali Style Regional
Mustard, nigella and green chilli. Served with rice.
Egg Curry
Farm eggs in an onion-tomato masala.
Rice & Biryani
5 dishesSteamed Basmati Rice
Long-grain basmati, cooked to order.
Jeera Rice
Cumin-tempered basmati with ghee.
Vegetable Biryani
Dum-cooked with saffron, mint and fried onion.
Chicken Dum Biryani Signature
Sealed and slow-cooked. Served with raita and salan.
Mutton Dum Biryani
Aged basmati, tender mutton, whole spices.
Indian Breads
4 dishesTandoori Roti
Whole wheat, clay oven. Plain or buttered.
Butter Naan
Soft leavened bread brushed with butter.
Garlic Naan
Fresh garlic and coriander.
Laccha Paratha
Layered, flaky, finished with ghee.
Chinese Corner
4 dishesHakka Noodles
Wok-tossed with julienned vegetables.
Chicken Fried Rice
Burnt garlic, spring onion, light soy.
Chilli Garlic Prawn
Prawns in a sharp chilli-garlic sauce.
Vegetable Manchurian
Hand-rolled vegetable dumplings, gravy or dry.
Desserts
4 dishesGulab Jamun
Warm khoya dumplings in cardamom syrup. Two pieces.
Nolen Gurer Payesh Regional
Date-palm jaggery rice pudding. Seasonal.
Fresh Fruit Gateau Bakery
Sponge, whipped cream, seasonal fruit. From our bakery.
Vanilla Ice Cream
Two scoops, chocolate or butterscotch sauce.
Beverages
5 dishesMasala Chai
Brewed to order with ginger and cardamom.
Filter Coffee
Freshly ground, served hot.
Cold Coffee
Blended with ice cream and a dusting of cocoa.
Fresh Lime Soda
Sweet, salted or mixed.
Seasonal Fresh Juice
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All prices are in Indian Rupees and exclusive of applicable taxes. Dishes are prepared to order; please inform your server of any allergies or dietary requirements. Menu and prices are subject to change without notice.
Banquet & Events
Sri Siddhan B Banquet
Perfect for your special occasions.
Weddings, receptions, annaprashan, corporate meetings and milestone birthdays — our banquet hall is set up, catered and staffed by the same team that runs the hotel. Tell us the date and the headcount, and we will handle the rest.
Reservations
Your room is waiting
Book directly with us for the best available rate, a room of your choosing, and a team who will know your name before you arrive.